Home / Blog

What Do You Need for a Hibachi Party at Home? A Host’s Checklist

· Uncle Hibachi · 2 min read

You’ve picked a date and invited your guests. Do you now need to rent a grill, find a chef, set twenty places and clean up afterward?

With Uncle Hibachi, much of that is part of the experience. The useful question is what you need to decide before the team arrives. Here’s the short version.

What does Uncle Hibachi bring?

Uncle Hibachi’s packages include a chef, a portable hibachi grill, ingredients, a live cooking show, and table and chair setup. The menu includes fried rice, vegetables, salad and sauces alongside your guests’ protein choices. The team handles setup and cleanup; check your selected package for its exact inclusions and service time. You can compare the packages here. unclehibachi.com

That means you can spend less time coordinating equipment and more time hosting. You’ll still need to share the details below so the team can plan your party properly.

What should you prepare?

1. A suitable cooking space. Choose a level outdoor area with a clear route from where the chef will unload to where they’ll cook. Before you move furniture, send the team photos of the space, especially if you have a small patio, stairs, overhead cover or an unusual layout. Let them confirm the cooking position and clearance. Our backyard setup guide has more seating and lighting ideas.

2. Your guest count and event address. Give your best estimate when booking and tell the team if children are attending. Confirm the final count and address with them before the event. If you’re hosting at a rental property, check that the host permits an outdoor cooking setup.

3. Each guest’s food choices. Ask about protein preferences and allergies early, then pass them on during booking. The hibachi menu shows the available choices and upgrades. Don’t wait until the chef arrives to mention a serious allergy or dietary restriction.

4. Drinks and anything personal to your party. Decide whether you want to provide beverages, a birthday cake, decorations or music. Keep decorations and guest belongings away from the cooking area; ask the team where serving items can go once they confirm the layout.

5. A weather backup. If rain is possible, discuss your covered outdoor options with the team before the day of the party. Don’t assume an indoor room or a tent is suitable for the grill.

What happens on the day?

Make sure someone can greet the chef and show them the agreed setup area. Keep the access route clear, and have your guest and menu details handy in case anything needs confirming. Once setup is complete, your guests can settle in for dinner and the interactive show.

The host’s job is to provide the space and the party details. Uncle Hibachi brings the chef, cooking experience and coordinated setup described in your package. Check your date and share your party details to find out what will work at your home.

Bring the show to your backyard

Private teppanyaki chefs across California, Nevada, Georgia and Florida.

Check your date