Pick a date,
book it.

Your chef arrives 30–45 minutes before the scheduled start time to set up a professional teppanyaki grill. Once set up, they cook the full meal in front of your guests — fire, juggling and comedy included.

Every package includes table and chair set-up, so that is on us. What you supply depends on the package you choose — typically just drinks, an outdoor space to cook in, and cover overhead if rain is forecast. Your chef brings the grill, all raw ingredients, side salads and the house dipping sauces.

Outdoors only. The grills produce open flame, smoke and steam. Backyards, patios, driveways, decks and highly ventilated open garages all work. We cannot cook inside a house, an apartment, or a fully enclosed screened structure.

Packages run from $99 per person. Children are charged at a reduced rate that depends on the package you choose — we confirm it on your quote. There is a $600 minimum spend. Smaller parties can still book; the subtotal simply reflects the $600 minimum. Travel fees and gratuity sit outside that figure.

Our chefs cook rain or shine, but the cooking station must be completely under cover — a tent, canopy, gazebo, covered patio or open garage. If no shelter is available and the weather prevents cooking, we will help you reschedule subject to availability.

Note them when you book — gluten-free, peanut, shellfish, vegetarian, vegan. For gluten-free guests we bring organic tamari and cook on a clean, separated section of the grill.

Travel is free within 20 miles of your chef’s base. Beyond 20 miles there is a flat $40 travel fee, added to your quote before you confirm.

A refundable $50 deposit locks your date. The balance is paid on-site after the event by cash, card or Venmo. Gratuity of 18–20% is standard and goes directly to your chef.